1 cup milk
6 eggs
1/4 t salt
cube of butter/margine
Melt butter in 9x13 pan at 450' till sizzeling.
Beat flour milk eggs and salt with mixer. Pour in pan.
Cook for 25 min
Saturday, March 21, 2009
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About Me
- Katie K.
- I attend Utah State University. I'm majoring in Family and Consumer Science education. (and i'm way excited about it!)